porter's beer
Noun: A type of dark, sweet ale characterized by its rich, malty flavor and notes of roasted grain. It is traditionally brewed using roasted unmalted barley, which contributes to its distinctive dark color and complex taste profile.
This term refers specifically to the beverage itself. It is typically used in contexts discussing beer styles, brewing, or consumption.
Examples: * The brewery specializes in traditional porter's beer. * He ordered a pint of dark porter's beer. * The recipe for this porter's beer includes roasted unmalted barley.
- Historical Context: The name "porter" originated in the 18th century from its popularity with street and river porters in London. "Porter's beer" literally means the beer favored by porters.
- Style Specification: In modern brewing, "porter" is a recognized beer style. The phrase "porter's beer" can be used to emphasize the traditional or original character of the drink.
- Porter (n): The more common and shortened form of "porter's beer".
- Example: I prefer a stout to a porter.
- Stout (n): A related, often darker and stronger, style of beer that also evolved from porters.
- Dark ale
- Porter
This term has one primary meaning: a dark, sweet ale. It should not be confused with a person who carries luggage (a porter) or with other, lighter styles of beer. The defining characteristic is the use of roasted unmalted barley.
- a very dark sweet ale brewed from roasted unmalted barley